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When restaurants closed in 2020, US oyster farmers were left with millions of unsold shellfish; six years later, a rescue programme has bought over 7 million oysters for 35 reef sites and helped protect more than 1,000 aquaculture and related jobs
Environment The Times of India about 2 hours ago

When restaurants closed in 2020, US oyster farmers were left with millions of unsold shellfish; six years later, a rescue programme has bought over 7 million oysters for 35 reef sites and helped protect more than 1,000 aquaculture and related jobs

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When restaurants across the United States shut down during the COVID-19 pandemic in 2020, oyster farmers suddenly lost their biggest market, leaving

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