4 Indian Chefs Taking Street Food, Konkani Seafood & Home Recipes To Global Tables

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• Four Indian chefs are bringing desi cuisine beyond familiar curries to global tables, from New York fine dining to British kitchens and Maharashtra's coast.
• Amritsar-born Vikas Khanna led New York's Junoon to a Michelin star and opened Bungalow, an ode to India's street vendors, using indigenous ingredients in contemporary cooking.